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I’m Lovin’ It: Singapore’s appetite for fast food

Despite fast food’s well-known health risks, Singaporeans just can’t get enough of it.

When McDonald’s first opened in Singapore in 1979, the number of customers who attended its opening was so large that a world record was set for serving the highest volume of hamburgers in a single day.

Fast food fans tell TODAY what makes them keep coming back to their favourite food.

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